Fundamentals of Dairy Chemistry

Fundamentals of Inorganic, Organic and Biological Chemistry

Fundamentals of Beer and Hop Chemistry

Beer brewing is an intricate process encompassing mixing and further elaboration of four essential raw materials, including barley malt, brewing water, hops and yeast. Particularly hops determine to a great extent typical beer qualities such as bitter taste, hoppy flavour, and foam stability. Conversely, hop-derived bitter acids account for an offending lightstruck flavour, which is formed on e...

Dairy Foods: Chemistry

contacts for future opportunities. Ideas and projects are developed in groups to build communication and interpersonal skills, helpful in a future work environment. Guest speakers provide business and industry perspectives on leadership and communications topics. A survey of ALA students indicated job shadowing was the most beneficial activity of ALA and students agreed they were able to demons...

Dairy Foods: Cheese and chemistry

The aim of this study was to evaluate the effects of sodium chloride reduction and its substitution with potassium chloride on selected probiotic bacteria and their functionality in Akawi cheese during storage for 30 d at 4°C. The survival of selected probiotic bacteria (Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum) and starter bacteria (Streptococcus thermophilus a...

Fundamentals and Applications of Analytical Chemistry in Natural Products

1Núcleo de Pesquisa em Produtos Naturais e Sintético, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-901 Ribeirão Preto, SP, Brazil 2Departamento de Análises Cĺınicas e Toxicológicas, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 05508-900 São Paulo, SP, Brazil 3 School of Chemistry, University of Bristol, Cantock’s Close, Bristol BS8 1...